Biotin, namely vb7, also known as vitamin H, is a water-soluble sulfur-containing vitamin. It is an essential coenzyme for fat and protein metabolism. It widely exists in liver, kidney and yeast, and its content is also high in molasses.

Product function as a cofactor of many enzymes in the body, it plays an important role in the metabolism of carbohydrates, lipids, proteins and nucleic acids; It can improve feed utilization and daily gain, improve meat quality and carcass quality of pigs, improve reproductive performance of female breeding animals, prevent foot and foot disease and increase milk yield of dairy cows. It can also maintain the health of poultry skin and feathers, avoid fatty liver syndrome and improve egg laying rate.