Release Time: 2022-11-24

Vitamin E, also known as tocopherol, is an important fat soluble vitamin in edible oil, fruits, vegetables and grains. Although natural VE has a natural concept, it has poor stability and transgenic risk Product function It has many biological functions, such as anti-oxidation, regulating immunity and maintaining fertility. It is closely related to the growth and metabolism, disease resistance and reproductive performance of animals.

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