Sodium bicarbonate, commonly known as baking soda. The solubility of white fine crystal in water is less than that of sodium carbonate.

Sodium bicarbonate is an acid salt formed after the neutralization of strong base and weak acid, which is weak alkaline when dissolved in water. This property can make it used as a bulking agent in the process of food production. Sodium bicarbonate will remain sodium carbonate after action, and excessive use will make the finished product have alkali taste.

Product function

1. It is a widely used loosening agent in the food industry. It is used in the production of biscuits, cakes, steamed bread, bread, etc. It is also a carbon dioxide generator in soda drinks.

2. It can be compounded with alum to form alkaline fermentation powder, and can also be compounded with soda ash to form civil stone alkali; It can also be used as a butter preservative.

3. Used as detergent for wool, as well as for agricultural seed soaking.

4. It is used for film production, tanning, mineral processing, smelting, metal heat treatment, etc.

5. Fire fighting equipment is used to produce acid alkali extinguishing agent and foam extinguishing agent.

6. The rubber industry uses it with alum and H pore-forming agent to play the role of uniform pore-forming for the production of rubber and sponge.

7. The metallurgical industry is used as a cosolvent for casting steel ingots. The mechanical industry is used as a molding assistant for cast steel (foundry) sand mold.